Y: Peptide YY; RS: Resistant starch; SCFA: Quick chain fatty acids; T2D: Type two diabetes; VAS: Visual analogue scale; WG: Whole grain; WWB: White wheat bread. Competing interests The authors declare that they’ve no competing interests. Authors?contributions ACN, EM? and IMEB designed the investigation; EVJ, ACN, EM? and IMEB supervised and/or performed the analysis; EVJ analyzed information and performed statistical evaluation; EVJ, ACN, EM? and IMEB wrote the paper; and ACN, EM?and IMEB had key responsibility for the final content material. All authors have study and approved the final manuscript. Acknowledgment This study was funded by the Lund University Antidiabetic Food Center, a VINNOVA VINN Excellence Center. Received: 22 October 2012 Accepted: 26 March 2013 Published: 11 April 2013 References 1. Alberti KGMM, Zimmet P, Shaw J: Metabolic syndrome–a new worldwide definition. A Consensus Statement from the International Diabetes Federation. Diabet Med 2006, 23:469?80. two. Diabetes Fact sheet N?12. [http://who.int/mediacentre/factsheets/ fs312/en/index.html] 3. O’Neil CE, Zanovec M, Cho SS, Nicklas TA: Whole grain and fiber consumption are connected with reduce body weight measures in US adults: National Health and Nutrition Examination Survey 1999?004. Nutr Res 2010, 30:815?22. 4. Good CK, Holschuh N, Albertson AM, Eldridge AL: Entire Grain Consumption and Body Mass Index in Adult Females: An Evaluation of NHANES 1999?000 along with the USDA Pyramid Servings Database. J Am Coll Nutr 2008, 27:80?7. 5. Harland JI, Garton LE: Whole-grain intake as a marker of healthy physique weight and adiposity. Public Wellness Nutr 2008, 11:554?63. 6. McKeown NM, Meigs JB, Liu S, Wilson PW, Jacques PF: Whole-grain intake is favorably linked with metabolic risk elements for variety 2 diabetes and cardiovascular illness within the Framingham Offspring Study. Am J Clin Nutr 2002, 76:390?98. 7. Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H: Fiber and Magnesium Intake and Incidence of Type 2 Diabetes: A Prospective Study and Meta-analysis. Arch Intern Med 2007, 167:956?65. 8. Park Y, Subar AF, Hollenbeck A, Schatzkin A: Dietary Fiber Intake and Mortality in the NIH-AARP Diet regime and Health Study. Arch Intern Med 2011, 171:1061?068. 9. Gemen R, de Vries JF, Slavin JL: Connection involving molecular structure of cereal dietary fiber and wellness effects: concentrate on glucose/insulin response and gut well being. Nutr Rev 2011, 69:22?three. 10. Slavin J: Entire grains and human overall health. Nutr Res Rev 2004, 17:99?10. 11. Bj ck IME, Granfeldt YE, Liljeberg HGM, Tovar J, Asp N-G: Meals properties affecting the digestion and absorption of carbohydrates.Formula of Chlorotriethoxysilane Am J Clin Nutr 1994, 59(suppl):699S?05S. 12. Bj ck I, tman E, Kristensen M, Mateo Anson N, Cost RK, Haenen GRMM, Havenaar R, Bach Knudsen KE, Frid A, Mykk en H, et al: Cereal grains for nutrition and health positive aspects: Overview of benefits from in vitro, animal and human studies in the HEALTHGRAIN project.109705-14-8 site Trends in Food Science Technologies 2012, 25:87?00.PMID:33590806 13. Ley RE, Hamady M, Lozupone C, Turnbaugh PJ, Ramey RR, Bircher JS, Schlegel ML, Tucker TA, Schrenzel MD, Knight R, Gordon JI: Evolution of Mammals and Their Gut Microbes. Science 2008, 320:1647?651. 14. Flint HJ: The effect of nutrition on the human microbiome. Nutr Rev 2012, 70:S10 13. 15. Round JL, Mazmanian SK: The gut microbiota shapes intestinal immune responses through overall health and disease. Nat Rev Immunol 2009, 9:313?23. 16. Vijay-Kumar M, Aitken JD, Carvalho FA, Cullender TC, Mwangi S,.
